Mexican-Style Lager | 4.4 % abv | 6-pack 12 oz cans

American-Style Lager | 4.8% abv | 6-pack 12 oz cans

Honey Blonde Ale | 5.2 % abv | 6-pack 12 oz cans

American IPA | 6.9% abv | 6-pack 12oz cans

Hazy IPA | 6.0% abv | 6-pack 12 oz cans

Hazy Double IPA | 8.2% abv | 4-pack 16 oz cans

Hazy IPA | 6.5 % abv | 4-pack 16 oz cans

Hoppy Lager / Cold IPA | 6.1% abv | 4-pack 16 oz cans

Amber Lager | 5.9% abv | 4-pack 16oz cans

Imperial Coconut Porter | 9 % abv | 16.9 oz Glass Bottle

Barrel-Aged Barley Wine | 12.9 % abv | 16.9 oz Glass Bottle

Churro Porter | 11.5% abv | 16.9 Glass Bottle

Bourbon-Barrel Aged Hazelnut | 13.3 % abv | 16.9 oz Glass Bottle

Ahi | mango relish | pico de gallo | jicama | cucumber | cabbage | micro cilantro | served with tortilla chips

Your choice of one: Turkey Burnt Ends | Smoked Baby Back Ribs | Brisket Burnt Ends | Jalapeno Burnt End Sausage

Tangy BBQ Pulled Pork | Toasted Ciabatta | Black Truffle Aioli | Chimichurri Coastal Coleslaw | Spicy Red Chile Crema | Green Goddess | Grated Parm

1/2 lb Wagyu Hot Dog Wrapped in Bacon | Pickle de Gallo | Topped with Mayo, Mustard, & Ketchup | Served on a Brioche Bun Suggested Beer Pairing: First Point American IPA (Available for Pick-up & Delivery)

Chopped Smoked Brisket | Pico De Gallo | Cowboy Candy | Red Chile Crema | Cotija | Fresh Cilantro | Served on Flour Tortillas Suggested Beer Pairing: Big Rock Amber Lager (Available for Pick-up & Delivery)

Honey BBQ Glazed Baby Back Ribs | Jalapeno Burnt End Sausage | topped with Cowboy Candy & Pickled Shallots | Served with Coastal Coleslaw, Fries & House Pickles

Roasted Red Salsa | Avocado Salsa Verde | Chilled Southern-Inspired Rancho Queso | Blue Corn Tortillas

Grilled Sweet Corn | Red Chile Crema | Avocado Cilantro Crema | Cotija Cheese | Micro Cilantro

Baked or Fried | Beer-Brined Wings with Buffalo or Seasonal Sauce | Served with Carrots and Celery | Choice of Dressing

Layered Tortilla Chips | Borracho Beans | Southwest Shredded Cheese | Red Chile Crema | Marinated Avocado | Cilantro Sour Cream | Pico De Gallo

Spicy Creamy Dip Blended with Shredded Chicken | Cheese & Buffalo Sauce | Served with Blue Corn Tortillas

Bavarian Pretzel Coated in our Big Rock Amber Lager Infused Butter | Served with a Three Cheese Trio: Big Rock Pub Cheese, Balsamic Onion Pub Cheese, and Honey Blonde Mustard

Beer-battered Fried Chicken | Garlic Pickles | Heirloom Tomato | Coastal Coleslaw | Honey BBQ | Potato Bun | Served with Lattice Chips

Shredded Cilantro Chicken | Borracho Beans | Wild Rice and Quinoa Blend | Arugula | Avocado | Southwest Cheese | Cotija Cheese | Heirloom Tomato Pico De Gallo | Flour Tortilla Wrap| Served with Tortilla Chips

Fresh Fish of the Day | Coastal Coleslaw | Crispy Capers | Cilantro Avocado Crema | Choice of Yellow Corn Tortillas or Hatch Flour Tortillas | Served with Tortilla Chips

Shredded Chicken | Borracho Beans | Roasted Sweet Corn | Southwest Cheese | Heirloom Tomato Pico de Gallo | Sun-dried Tomato Tortilla | Served with Tortilla Chips

Two Beef Patties | American Cheese | Beer-Braised Onions | Garlic Pickles | Shredded Lettuce | Triple-A Sauce | Toasted Potato Bun | Served with Lattice Chips

Sesame-crusted ahi | coastal coleslaw | avocado | pickled shallots | wasabi & sriracha aioli | brioche bun

Short Rib | Hatch Chile | Cheese | Chipotle Aioli | Served on Ciabatta

Local greens | Seasonal cucumbers & rainbow carrots | Dark Skies Plum Porter candied pecans | Shaved parm | champagne vinaigrette

Arugula and Romaine | Wild Rice and Quinoa | Borracho Beans | Roasted Sweet Corn | Avocado | Cotija Cheese | Heirloom Tomato Pico de Gallo | Southwest Goddess Dressing

Arugula | Wild Rice and Quinoa Blend | Rainbow Carrots | Sweet Bell Peppers | Cucumber | Black Beans | Grilled Heirloom Tomato | Toasted Pepitas | Marinated Avocado | Champaign Vinaigrette

BBQ Glazed Turkey Burnt Ends | Shaved Romaine & Cabbage | BBQ Ranch | Crumbled Blue Cheese | Red & Yellow Peppers | Roasted Corn | Heirloom Tomato | Topped with Crispy Shallots, Balsamic Glaze & Micro Cilantro

Classic Pomodoro Sauce | Mozzarella Flatbread | Topped with Shaved Parmesan & Purple Basil

Roasted Hatch chile | pepperoni | pinsa Romana | pomodoro sauce

Five Panko-Crusted Chicken Tenders | Served with Coastal Coleslaw & French Fries

Griddled Flour Tortilla with Cheese | Served with Tortilla Chips and Pico de Gallo

Tomato Sauce | Mozzarella Flatbread | Add Pepperoni +2

3 Crunchy and Tender Chicken Tenders | Served with French Fries

Classic Hamburger on a Soft Bun | Served with French Fries | Add Cheese +2

White Cheddar Mac N Cheese | Topped with Panko | Served with Fruit

Mini Chicken Corn Dogs | Served with Lattice Chips

Grilled Chicken Breast | Wild Rice and Quinoa Blend | Roasted Seasonal Vegetables

24 Flame Kissed, Baked then Fried Wings | Rainbow Carrot Sticks | Crispy Celery Sticks | Sweet Bell Pepper Sticks | Sides of BBQ & Buffalo | Both Ranch & Blue Cheese for Dipping

Roasted Salsa Roja | Green Blistered Tomatillo Salsa With Avocado | 3 Cheese Queso Dip | Buffalo Chicken Cheese Dip | Served with Tortilla Chips